la Barca Jal Restaurantes

User Reviews of la Barca Jal Restaurantes

Yelp.com Review - by Cinthya S.

3.0 of 5 stars. Since we were in the neighborhood (we had purchased tickets to the Jaime Maussan Presentation in Teatro Los Pinos), we decided to stop by here for dinner. It had been about 5 years since I last ate in...
yelp.com - user review - 10/13/2009
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Yelp.com Review - by JR J.

4.0 of 5 stars. Excellent birria to go along with their great service. Their birria plate is delicious! You may have to wait around 10-20 minutes on a weekend to be seated but it is worth it. Highly recommended.
yelp.com - user review - 09/13/2009
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Yelp.com Review - by Erica B.

5.0 of 5 stars. OMG, this is the best authentic Mexican restaurant this side of the border! It's always crazy busy and crowded, but worth the wait! You might find a bit of dust, nothing to get upset over, the staff...
yelp.com - user review - 06/05/2009
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Yelp.com Review - by Hector J.

2.0 of 5 stars. I heard so much from so many people, that maybe this affected my judgement.I know decor has little effect on gourmet, but this run down little restaurant was just yuck. It wasn't that 'grease on the...
yelp.com - user review - 11/03/2008
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Yelp.com Review - by Javier O.

3.0 of 5 stars. Interesting selection for lunch offered up by one of my customers during a recent visit. The Carne asada was a paper thin steak with peppers and onions. Quite frankly it was chewey and dry. The...
yelp.com - user review - 07/10/2008
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Yelp.com Review - by lisa p.

5.0 of 5 stars. Complex, perfectly made Mexican food, daily. There is often a wait for a table, especially in evening hours. Fajitas de Camaron are the best I've ever had, mojarra frita is excellent. Tasty caldos,...
yelp.com - user review - 05/29/2008
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A different style by alvin m. at InsiderPages

La Barca has two specialties that are not usually found in most Mexican restaurants. The first is called molcajete, which are dishes served on a 'stone'. The stone is heated and keeps the food warm while you...
citysearch.com - user review - 03/07/2008
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