Open List Home >> New Paltz, NY >> Restaurants & Food >> Restaurants >> Mexicali Blue Inc

3.0 of 5 stars.
This is a high-end taco shack and it does it's job well enough. The highlight of this place is the quality of the meats. The beef and chicken are excellent and the fish is sushi quality. Sadly, it's...
yelp.com - user review - 09/20/2009
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4.0 of 5 stars.
Truly magnificent tacos. Burritos are also solid, but I've come to stick with the tacos. Wasn't impressed with the guacamole. Overall, the food is fresh, well-prepared, and clean -- that is, you...
yelp.com - user review - 08/24/2009
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5.0 of 5 stars.
If I could have one meal, three times a day, for the rest of my life, I would opt for the Salmon Burritos with Rasberry Hot Sauce from Mexicali Blue. Their food is consistently delicious, they never...
yelp.com - user review - 07/02/2009
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Very good food, and at very fair prices. You willl walk out completely satisfied, and full. The staff is nice and courteous and the atmosphere has nothing to gain.
citysearch.com - user review - 01/06/2009
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4.0 of 5 stars.
These are some of the most delicious tacos I've ever had. The ingredients are incredibly fresh and as their sign proclaims, nothing comes from a can or a jar. The red onion marmalade is especially...
yelp.com - user review - 12/10/2007
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4.0 of 5 stars.
After spending almost two months cultivating a dating prospect, my ROI amounted to nothing more than the recommendation that the steak burritos at Mexicali Blue were well worth the $9 price tag....
yelp.com - user review - 08/20/2007
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5.0 of 5 stars.
One of my favorite places - if only they would open one in NYC. We almost always stop on the way out of town. Very fresh - great hot sauces - I haven't found better burritos or tacos in NYC...and...
yelp.com - user review - 07/02/2007
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5.0 of 5 stars.
Hands down the best fish tacos I've ever had. The selection is usually between salmon, tuna and another white fish I can't think of at the moment. Ingredients and dressings are fresh. The dinning...
yelp.com - user review - 06/30/2007
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