Open List Home >> Midland, TX >> Restaurants & Food >> Restaurants >> Luigis Italian Restaurant

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Luigi's Italian Restaurant is located in Texas. Locals say the restaurant serves genuine Italian dishes.
4.0 of 5 stars.
I'm a fan! It can get crowded but I love the pizza and salads. Some of the waitstaff have been there for ages and remember you every time you come in. Nice place...different than most you find in...
yelp.com - user review - 07/24/2009
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1.0 of 5 stars.
you obviously havent been to san francisco, chicago, philadelphia...places where they know/serve true Italian cuisine. luigi's is awful. went there years ago when i was new in town and havent bothered...
yelp.com - user review - 07/05/2009
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5.0 of 5 stars.
Love the Antipasto salad. If you like a great antipasto salad, this is the place to go. You won't be disappointed. Be sure and order the large salad. :-)
yelp.com - user review - 02/11/2009
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5.0 of 5 stars.
Luigis is true Italian. Not a chain like Olive Gardens where most of their entrees are frozen and then microwaved.
yelp.com - user review - 02/11/2009
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We love Luigi's. It's a little cozy so go early or call ahead. The food is exceptional. This is one of our favorite places to go for dinner. There's candlelight, good food and a great wine selection. The...
citysearch.com - user review - 11/19/2008
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Luigi's has been in Midland for over 40 years and continues to offer delicious Italian Food. They also offer fine wines and a full service bar. Go early as the restaurant is small and is usually crowded. You...
citysearch.com - user review - 02/15/2008
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4.0 of 5 stars.
mmmmmm pizza. Not to bad for the middle of the day. Especially if you goto Midland High, Its not far from campus and very easy to get a better than average meal for lunch.
yelp.com - user review - 09/07/2007
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5.0 of 5 stars.
My fav has to be the creamy, buttery fettucinne alfredo with chicken. They serve pizza, lasagna, spagetti, manacotti, soups, & wonderful garlic breadsticks. This place packs lots of history, the decor...
yelp.com - user review - 03/18/2007
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