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Open List Home >> Central Valley, NY >> Restaurants & Food >> Restaurants >> Cosimos Brick Oven of Woodbury

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Cosimos Brick Oven of Woodbury

Based on 27 votes
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Local(845) 928-5222

100 Route 32
Central Valley, NY 10917

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Listing
Cosimos Brick Oven of Woodbury
Local(845) 928-5222

100 Route 32
Central Valley, NY 10917

http://national.citysearch.com/profile/45839892/central_valley_ny/cosimo_s_brick_oven_woodbury.html

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User Reviews of Cosimos Brick Oven of Woodbury

Cosimo's by Leah W. at InsiderPages

Every Cosimo's in the Hudson Valley has a little different menu selection but every one is an authentic Italian restaurant with amazing food and a large rage of prices.
citysearch.com - user review - 01/18/2009
Full Review »

Cosimos by Amy M. at InsiderPages

SUch a great local chain, this is a unique pizza experience. It is a delicious menu and the service is great. A beautiful restaurant and must go for anyone in the HUdson Valley
citysearch.com - user review - 01/11/2009
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Cosimo's Brick Oven by Theresa Anne L. at InsiderPages

No matter what location you visit, Cosimo's Restaurants are all very good. They have an outstanding wine selection by the glass or bottle. The pizza is delicious and I love the 'insalata moderna'. We usually...
citysearch.com - user review - 01/10/2009
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OVERCOOKED & OVERPRICED

Cosimos, Central Valley, NY, very disappointing.. don't order the pollo valdostana......chicken was dry and overcooked..... much too much sage and very salty....overcooked and overpriced!!
citysearch.com - user review - 11/13/2008
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JAV

Great food, excellent service. The staff was friendly and courteous. THE PIZZA IS OUTRAGEOUS. We arrived to a crowded Cosimos at about 8:30pm on a Tuesday with 11 people. All were extremely pleased. Try the Antipasto Misto.
openlist - user review - 07/30/2008

Great food and service

We have visited all of the Cosimo's restaurants on the west side of the Hudson, and we enjoy Woodbury the most of all. A great crew, and exellent food with a minimum of wait time makes for a most enjoyable dinner out. In fact, we're headed there right now!!
openlist - user review - 02/18/2008